Yesan apples are cultivated in an exceptional growing environment defined by fertile red clay and abundant sunlight, supported by over 100 years of accumulated farming expertise. Today, approximately 1,200 farms produce around 30,000 tons of apples annually, positioning Yesan at the forefront of Korea’s apple industry through the early adoption of new varieties and advanced cultivation techniques.

Yesan Apple Wine directly sources approximately 300 tons of apples each year from local farmers, using only apples grown in Yesan and from its own orchards. All processes — washing, pressing, fermentation, and distillation — are carried out in-house, ensuring full control over quality and expression from fruit to spirit.