pTo fully capture the aroma and story held within a single apple, we have walked one dedicated path — from cultivation to fermentation and aging, and even to creating spaces where people can experience our craft.
To me, alcohol is not simply a beverage. It is a culture shaped by nature, people, and time. That is why Yesan Apple Wine strives to go beyond being just a winery — we aim to become a brand that embraces experience, tourism, and the landscape of Yesan itself.
To create apple distillates recognized not only in Korea but on the global stage, we continuously explore new ingredients, diverse aging methods, and experiments with oak barrels. Our goal is not a single success, but to craft spirits that improve year after year through constant reflection and challenge.
Moving forward, we will continue to expand the possibilities of Korean fruit wine culture and create spirits that carry the value of Yesan’s nature to the world.

CEO. Jae Min Chung